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Cheddar cheese (Cheddar cheese) is also called Cheddar cheese, Cheddar cheese, its name comes from the British origin of Cheddar in the 16th century, is a kind of hard full fat produced in Cheddar, Somerset County, England Milk cheese has a long history. White or golden in color, fine structure, soft taste, 45% milk fat. It is made from whole milk and is one of the most basic cheeses, and it is also very "omnipotent."